DINNER MENU
STARTERS
SALADS
BLACK TRUFFLE BURRATA - 20
Radicchio, Butternut Squash Agrodolce, Chocolate Balsamic, Sourdough
ROASTED CAULIFLOWER HUMMUS - 14
Sauteed Artichokes and Cauliflower, Preserved Lemon, Homemade Pita
HAMACHI CRUDO - 22
Yuzu Kosho, Togarashi, Crispy Shallot, Ponzu
CORNBREAD & BUTTER - 8
CLASSIC CAESAR - 14
Baby Romaine, Red Onion, Crouton, Parmesan, Creamy Caesar Dressing
TUSCAN KALE - 14 Broccoli, Carrot, Apple, Celery, Currant, Dukkah, Pecorino, Lemon Vinaigrette
AUTUMN - 14
Roasted Squash, Apple, Cranberry, Walnut, Goat Cheese, Apple Cider Vinaigrette
SOUP OF THE DAY - 8 Seasonal – Please Ask Your Server
FISH AND PASTA
HORSERADISH CRUSTED WHITEFISH - 36
Fregola Sarda, Roasted Rutabaga, Preserved Lemon Beurre Blanc
BLACKENED SCOTTISH SALMON- 38
Green Lentil Ragout, Butternut Squash, Spinach, Pickled Onion, Tapenade
BUCATINI FRA DIAVOLO - 31
Shrimp, Pancetta, Rustic Tomato Sauce, Calabrian Chili Breadcrumbs
SWEET POTATO GNOCCHI - 26
Shitake, Broccoli Rabe, Hazelnut, Sage, Brown Butter Balsamic
FOUR-STAR MUSHROOM RISOTTO - 28 Local Sourced Mixed Mushrooms, Crème Fraiche, Parmesan, Chive
PAPPARDELLE BOLOGNESE - 29
Slow Cooked Bolognese, Fresh Basil, Parmesan
LAND
STEAK FRITES - 42
Prime Skirt Steak, Arugula, Onion Jam, Truffle Frites, Chimichurri NIMAN RANCH PORK CHOP AU POIVRE - 36
Mashed Potato, Garlic Spinach, Chive
MAPLE LEAF FARMS ROASTED HALF DUCK -39
Tamarind Braised Red Cabbage and Apples, Apple Cider Gastrique
HARRISON’S CHICKEN MILANESE - 28
Frisee, Celery, Red Onion, Grape Tomato, Pecorino, Lemon Caper Beurre Blanc
PRIME BURGER - 21
Onion Jam, Bread and Butter Pickles, Black Pepper Aioli, Sharp Cheddar, Brioche, Fries
BRAISED SHORT RIBS - 39
Creamy Polenta, Roasted Pearl Onion, Au Jus