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DINNER MENU

STARTERS

SALADS

BAKED FETA 18
Castelvetrano Olive Relish, Fresh Parsley, Grilled
Sourdough
MELITZANOSALATA 14
Kalamata, Feta, Preserved Lemon, Homemade Pita
POLENTA CROQUETTES 13
Pomodoro, Parmesan, Fresh Basil
CORN BREAD AND BUTTER 8

CAESAR 14
Artisan Baby Romaine, Red Onion, Crouton,
Cured Egg Yolk, Parmesan Creamy Caesar Dressing
TUSCAN KALE 14
Celery, Carrot, Currant, Pine Nut, Breadcrumbs,
Pecorino, Lemon Vinaigrette
CHICORY 14
Apple, Roasted Squash, Cranberry, Walnut,
Goat Cheese, Apple Cider Vinaigrette

FISH AND PASTA

HORSERADISH CRUSTED WHITEFISH 34
Israeli Couscous, Roasted Turnip, Preserved Lemon
Beurre Blanc
SCOTTISH SALMON 36
Cannellini Bean Ragout, Spinach, Kalamata Olive
Caramel, Chive
WILDBOAR BUCATINI 29
Fennel, Escarole, Lemon Cream Sauce, Parmesan
RISOTTO DI MARE 31
Shrimp, Mussels, Clams, Rustic Tomato Sauce, Parmesan
SPAGUETTI ALLA NORMA 25
Grilled Eggplant, Cherry Tomato, Rustic Tomato Sauce, Stracciatella
RIGATONI CHICKEN ALFREDO 27
Harrison’s Chicken Breast, Spinach, Fennel, Parmesan

LAND

STEAK FRITES 38
Prime Skirt Steak, Arugula, Onion Jam, Truffle Frites,
Chimichurri
NIMAN RANCH PORK CHOP AU POIVRE 34
Sauteed Green Beans, Chive
MAPLE LEAF FARMS ROASTED HALF DUCK 38 Tamarind Braised Red Cabbage, Apple Gastrique
HARRISON’S ROASTED HALF CHICKEN 27 Artichoke, Roasted Portobello, Lemon Caper Jus
PRIME BURGER 19
Onion Jam, Homemade Pickle, Black Pepper Aioli, Sharp Cheddar, Brioche, Fries
BRAISED SHORT RIBS 37
Pomme purée, Garlic Spinach, Jus

VEGETABLES TO SHARE

SWEETS

COFFEE GLAZED HEIRLOOM CARROTS 12 Chestnut Puree, Pumpkin Seeds, Chive
CRISPY BRUSSEL SPROUTS 13
Sweet Chili, Roasted Peanuts
POPCORN CAULIFLOWER 13
Cilantro, Pickled Onion, Gochujang Aioli, Togarashi

VERONICA’S BROWNIE 10
Homemade Vanilla Ice Cream, Salted Caramel,
Powdered Sugar
AMISH CARROT CAKE 10
Coffee Caramel, Nutmeg
HOMEMADE ICE CREAM OR SORBET 7

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