DINNER MENU
STARTERS
SALADS
BAKED FETA - 18
Cherry Tomato, Cucumber, Kalamata, Pickled Onion, Sourdough
TUNA CRUDO - 22
Preserved Lemon, Shallot, Togarashi, Tomato Consommé, Vinaigrette
ROASTED RED PEPPER HUMMUS - 14
Marinated Sweet Peppers, Toasted Dukkah, Homamade Pita
CORNBREAD & BUTTER - 10
SMASHED CUCUMBER CAESAR - 15
Baby Romaine, Red Onion, Crouton, Parmesan, Creamy Caesar Dressing
CHOPPED KALE - 15
Broccoli, Carrot, Apple, Currant, Pine Nut, Pecorino, Lemon Vinaigrette
HEIRLOOM TOMATO - 18 Green Bean, Quinoa, Basil Pesto, Burrata, Preserved Lemon Vinaigrette
SOUP OF THE DAY - 8 Seasonal – Please Ask Your Server
FISH AND PASTA
HORSERADISH CRUSTED WHITEFISH - 36
Fregola Sarda, Sweet Corn, Preserved Lemon Beurre Blanc
DUKKAH CRUSTED SCOTTISH SALMON- 38
Roasted and Pickled Beets, Golden Berry, Quinoa, Mint Horseradish Cream
BUCATINI FRA DIAVOLO - 32
Shrimp, Pancetta, Rustic Tomato Sauce, Calabrian Breadcrumbs
HOMEMADE RICOTTA CAVATELLI - 27
Cherry Tomato, Zucchini, Squash, Pesto Sauce, Hemp Seed
SPAGHETTI ALLA NORMA - 27 Grilled Eggplant, Cherry Tomato, Caper, Tomato Sauce, Ricotta
RIGATONI AND LAMB SAUSAGE - 32 Fennel, Broccoli Rabe, Smoked Red Pepper Sauce, Feta
LAND
STEAK FRITES - 42
Prime Skirt Steak, Arugula, Onion Jam, Truffle Frites, Chimichurri NIMAN RANCH PORK CHOP - 36
Grilled Asparagus, Chimichurri, Saba
MAPLE LEAF FARMS ROASTED HALF DUCK -39
Forbidden Rice, Sweet Corn, Green Beans, Orange Gastrique
HARRISON’S CHICKEN MILANESE - 28
Cherry Tomato, Red Onion, Frisee, Lemon Caper Beurre Blanc, Pecorino
PRIME BURGER - 20
Onion Jam, Pickle, Black Pepper Aioli, Sharp Cheddar, Brioche, Fries
BEEF TENDERLOIN - 56
Mushroom Crust, Mashed Potato, Sauteed Spinach, Sauce Au Poivre