DINNER MENU
STARTERS
SALADS
GOAT CHEESE CROQUETTE - 17
Roasted Red Pepper Marmalade, Citrus Salad, Grilled Sourdough
ROASTED CAULIFLOWER HUMMUS - 14
Artichoke, Preserved Lemon, Za’atar, Homemade Pita
GREEN CURRY MUSSELS - 18
Coconut Milk, Lemongrass, Fresh Thai Basil, Grilled Bread
CORNBREAD & BUTTER - 8
CAESAR - 14
Baby Romaine, Red Onion, Crouton, Cured Egg Yolk, Parmesan
Creamy Caesar Dressing
CHOPPED KALE - 14
Broccoli, Carrot, Apple, Currant, Pine Nut, Pecorino, Lemon Vinaigrette
SALT ROASTED BEETS - 14 Endive, Pickled Onion, Walnut, Gorgonzola, Walnut Vinaigrette
SOUP OF THE DAY - 8 Seasonal – Please Ask Your Server
FISH AND PASTA
HORSERADISH CRUSTED WHITEFISH - 34
Couscous, Turnip, Pea, Preserved Lemon Beurre Blanc
DUKKAH CRUSTED SCOTTISH SALMON- 36
Braised Radish, Pearl Onion, Spinach, Green Peppercorn Sauce
BUCATINI FRA DIAVOLO - 31
Shrimp, Pancetta, Rustic Tomato Sauce, Calabrian Breadcrumbs
HOMEMADE RICOTTA CAVATELLI - 26
Cherry Tomato, Zucchini, Squash, Pesto Sauce, Fresh Ricotta
EGGPLANT ROLLATINI - 24
Whipped Ricota, Fresh Basil, Tomato Sauce, Arugula, Pecorino
RIGATONI AND FENNEL SAUSAGE - 28 Fennel, Broccoli Rabe, Smoked Red Pepper Sauce, Parmesan
LAND
STEAK FRITES - 40
Prime Skirt Steak, Arugula, Onion Jam, Truffle Frites, Chimichurri NIMAN RANCH PORK CHOP - 36
Grilled Asparagus, Chimichurri, Saba
MAPLE LEAF FARMS ROASTED HALF DUCK -40
Forbidden Rice, Bok Choy, Orange Gastrique
HARRISON’S CHICKEN MILANESE - 26
Cherry Tomato, Red Onion, Frisee, Lemon Caper Beurre Blanc, Pecorino
PRIME BURGER - 19
Onion Jam, Pickle, Black Pepper Aioli, Sharp Cheddar, Brioche, Fries
COLORADO LAMB LOIN CHOPS - 37
Garbanzo and Eggplant Ragout, Herb Oil, Merguez Spice