PIXCA comes from the ancient Mayan language and refers to the word "harvest." Just like a harvest, our menu is always seasonal. Our chefs craft new menus for each season of the year, complemented by weekly specials that highlight the freshest seasonal produce. From the start, our dream was to create a restaurant where we could cook with what’s available—minimizing waste while celebrating the best ingredients each season has to offer.

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Over time, we’ve built strong relationships with our farmers, and now, we’re proud to bring those connections to Pixca. With the freshest ingredients at our fingertips, we create beautiful dishes—always served with a smile. After all, when our customers are happy, so are we.